Rise back up the chalk cliffs and, as you’re already in Acre, a 4,000-year-old port city, spend the night at Efendi Hotel. The 12-room property, a fusion of two Ottoman Era homes, overlooks the coast while guests sleep under ancient frescoes, simmer in the original Turkish Hammam, and trade the grottoes for a different type of cave altogether: a Byzantine-era wine cellar.
Bon Vivant Magazine
Israel’s food and flavours are a well-regarded part of the nation’s identity, but the gastronomic evolution taking place north of Tel Aviv is elevating things to a whole new level.
My spa treatment not only involved relaxation, but it involved active stretching since the therapist could tell I was sore and tight from running. She completely opened up my body, and I felt the benefits for days after the treatment. While you’ll experience this if you do regular treatments, the really remarkable thing about the hotel’s spa is their hammam.
The Media Line
[Acre] The Galilee is a locavore’s paradise, a lush, green region flanked by the Mediterranean Sea and basalt hills in which, according to Abbie Rosner, the author of Breaking Bread in Galilee, until the establishment of the State of Israel in 1948, the local population “farmed pretty much exactly the way it was described in the Bible.”
Condé Nast Traveler
The specs: A pair of nineteenth-century homes in the middle of an Arab village—and ancient port town—on the Mediterranean, a two-hour drive from Tel Aviv. Along with 12 guest rooms, the hotel has a hammam (built by the original Turkish owners), a wine cellar and occasional restaurant, and a rooftop sundeck.
Leone Lakhani travels to the Israeli city of Acre, one of the best preserved and oldest settlements in the Middle East.
N' A Perfect World
Israel is a new nation, built on very ancient land that so many people in this world lay claim to as their own, their history. There are some newer cities like Tel Aviv, where the architecture dates to the 20th century and others like it’s neighbor Jaffa, an ancient port city that leaves your mind reeling when you think of the people that have walked these streets for centuries. An intrinsic part of visiting Israel is seeing this duality.
Voyage savoureux en Israël, formidable creuset de cultures gastronomiques. À Akko, l’ancien Saint-Jean-d’Acre, Uri Buri excelle dans la préparation des poissons. Quarante kilomètres plus au nord, Erez Komarovsky, père de la "nouvelle cuisine" en Israël, a su intégrer des saveurs venues de France, du Japon et de Californie. On découvre aussi le secret d’une bonne pita.
One pomegranate-braised lamb shoulder at a time, Zahav chef Michael Solomonov is putting modern Israeli cooking on the map in Philadelphia (and America). So when he travels to Israel a couple times a year, he does so with food squarely on the mind. This takes him to Acre, a coastal city 90 minutes north of Tel Aviv, where he pays his respects to Uri Jeremias: a legendary fisherman, bon vivant, and owner of the decidedly non-kosher seafood restaurant Uri Buri.
"There is no such thing as Israeli cuisine," said Chef Roy Sofer at the hip Italian Bindela Restaurant in Tel Aviv. Over the next ten days, every person I spoke to in Israel gave me a similar answer. Just like the U.S., Israel is a melting pot of cultures and cuisines. Everyone here is from someplace else, and they have brought along traditional ingredients, spices and cooking methods that have become part of the new Israeli gastronomy.
Watch the i24NEWS interview with Uri Jeremias.
Efendi Hotel and Pomegranate Travel are offering new tours in Israel by foot and bike, respectively, where guests can explore the sacred sites and nature surrounding the Holy Land.
For the last twenty years Acre – Israel's ancient harbor town on the northern tip of the Haifa littoral – has been most fortunate to have a culinary bastion grown within it under the generous hand of Chef Uri Jerimias
The New York Times
Acre is a 4,000-year-old port city in northern Israel that most travelers to the country don’t visit, and to help change that, Uri Buri, the owner of the Efendi Hotel there, has created a four-day culturally focused trip.
One hour and 20 minutes north of Tel Aviv, in the ancient Mediterranean port town of Acre, chef Uri Jeremias leads me into the tiny kitchen tucked in the back of the Ottoman-era stone building that has housed his restaurant, Uri Buri, since 1989.
Turns out, I had the same experience at the spa at The Efendi Hotel, a boutique hotel in the northern coastal plains of Israel. Normally I have a spa treatment, and it feels great and relaxing…all of those wonderful things; but as soon as I leave and enter the real world again, my aches and pains are back. Not so with the treatment there.
Time Out Israel
Sometimes, what you really need is to escape the daily grind, get out of town, lay low for a day or two, and soak in some extra special couple time. Luckily, Israel has romantic places to stay in spades. Here are five spots to make you feel extra lovey dovey.